EAST Oceanfront Dining
EXQUISITE. LOCAL. FLAVORFUL.
EAST Oceanfront Dining’s award-winning creative fare is served in a beautiful oceanfront garden setting. This chef-driven restaurant reflects the passions of Executive Chef Jessica Cabo and her talented culinary team. Her vegetarian and seafood-centric dishes reflect influences from California, Mexico, Asia and the Mediterranean. Enjoy elegant dining indoors or outside on a canopied garden deck.
Settle in for an evening of coastal food culture with fresh local seafood, produce from our own gardenscape and others harvested from local purveyors. A great selection of wines, spirits, and local craft beers add to your dining experience.
On Sundays, enjoy live jazz from local musicians Mark Siegel and friends during our Sunday Jazz Brunch. Seasonal menus showcase culinary inspiration from some of the world’s greatest jazz festivals.
Breakfast: Mon. – Sat: 7 – 11 am / Sun.: 7 – 10 am
Lunch: Sat.:11 am – 5 pm / Sun.: 2 – 5pm
Dinner nightly: 5 – 10 pm
Sunday Jazz Brunch 10:30 am – 2 pm
Blockade Runner Beach Resort
275 Waynick Blvd
Wrightsville Beach, NC 28480