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*Restriction* See description for details. Certificate good for $50 towards your purchase at Pinpoint Restaurant.
Availability: In stock
Max allowed: 2
$50.00
$35.00
Please note: Not valid on Monday night 1/2 price wine and oysters specials.
 
Visit Pinpoint, Wilmington's coastal community restaurant!  Pinpoint features the bounty of the area's greatest farmers, fishermen, and oystermen.  They present ingredients to diners that are procured from the areas in which they live, with the goal of connecting diners to the source of their food.  
 
Sample appetizers like their crisp crab cakes with fried okra, fried green tomato, spring onions, pickled red onion, arugula, and green goddess, or their Oysters Rockefeller with Pernod crema, wilted spinach, and Benton's bacon.  
 
Main dishes include items like Braised Berkshire Pork shoulder with dirty rice, pickled watermelon rind relish, arugula, roasted shallot, and maple boiled peanut jus, or their fried chicken breast with farm succotash, swish chard with salsa rosa and hot pepper jus.
 
HOURS
Dinner:
Sun-Thurs 5:30pm-9:30pm
Fri-Sat 5:30pm-10:30pm
 
Visit them at 114 Market Street or online at www.pinpointrestaurant.com
 
Opening for Saturday brunch and weekday lunch soon!
 
Call for Reservations: 910-769-2972
Please note: Not valid on Monday night 1/2 price wine and oysters specials.
 
Visit Pinpoint, Wilmington's coastal community restaurant!  Pinpoint features the bounty of the area's greatest farmers, fishermen, and oystermen.  They present ingredients to diners that are procured from the areas in which they live, with the goal of connecting diners to the source of their food.  
 
Sample appetizers like their crisp crab cakes with fried okra, fried green tomato, spring onions, pickled red onion, arugula, and green goddess, or their Oysters Rockefeller with Pernod crema, wilted spinach, and Benton's bacon.  
 
Main dishes include items like Braised Berkshire Pork shoulder with dirty rice, pickled watermelon rind relish, arugula, roasted shallot, and maple boiled peanut jus, or their fried chicken breast with farm succotash, swish chard with salsa rosa and hot pepper jus.
 
HOURS
Dinner:
Sun-Thurs 5:30pm-9:30pm
Fri-Sat 5:30pm-10:30pm
 
Visit them at 114 Market Street or online at www.pinpointrestaurant.com
 
Opening for Saturday brunch and weekday lunch soon!
 
Call for Reservations: 910-769-2972
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